Grain Bread
Bread and Rolls
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Cook Time
4 h
Servings
16
Difficulty
Medium
Prep Time
20 Min
Description
Hearty grain bread, perfect for breakfast or dinner.
Ingredients (11 ingredients)
-
50 g Linseed
-
50 g Sunflower seeds
-
50 g Pumpkin seeds
-
50 g Sesame
-
300 ml Water, lukewarm
-
0.5 Würfel Yeast, fresh
-
250 g Rye flour, Type 1150
-
250 g Wheat flour, Type 1050
-
1.5 TL Salt
-
1 EL Honey
-
1 EL Vinegar
Preparation (6 steps)
Grind grains
Place linseed, sunflower seeds, pumpkin seeds and sesame in the mixing bowl and grind for 15 sec/speed 10.
Pour grains into a bowl
Pour the ground grains into a bowl and set aside.
Mix water and yeast
Put water and yeast in the mixing bowl and mix for 2 min/37°C/speed 2.
Add remaining ingredients and knead dough
Add rye flour, wheat flour, salt, honey, vinegar and the ground grains and process into a dough for 3 min/kneading stage.
Let the dough rise
Place the dough in a bowl, cover and let rise in a warm place for about 2 hours until the volume has doubled.
Shape and bake the dough
Shape the dough into a loaf on a floured work surface and place in a greased loaf tin (approx. 20 x 10 cm). Let rise again for about 30 minutes. Preheat the oven to 200°C top/bottom heat. Bake the bread for about 50 minutes.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Rye
- Barley
- Oats
- Sesame
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