Name: Hearty Lamb and Potato Stew
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 3 piece middle necks of lamb; 650 g floury potatoes; 650 g waxy potato; 1000 g carrots; 2 piece onions; 0.5 tsp fresh thyme; chopped fresh chives; bones from the lamb; 1 piece large carrot; 1 piece onion; 0.5 piece celery; 1 piece bay leaf; 2 piece large sprigs of thyme; parsley; 6 piece black peppercorns

Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This lamb and potato stew is a classic comfort food, perfect for a chilly evening. I've been making this recipe for years, and it's always a hit with my family. The combination of tender lamb, floury and waxy potatoes, and sweet carrots creates a rich and satisfying flavor. The fresh thyme and chives add a lovely herbal note. It's a hearty and warming dish that's easy to prepare in the Thermomix®. This stew is ideal for meal prepping, as it tastes even better the next day. Enjoy!

Ingredients (15 ingredients)

3 piece middle necks of lamb
650 g floury potatoes
650 g waxy potato
1000 g carrots
2 piece onions
0.5 tsp fresh thyme
chopped fresh chives
bones from the lamb
1 piece large carrot
1 piece onion
0.5 piece celery
1 piece bay leaf
2 piece large sprigs of thyme
parsley
6 piece black peppercorns

Preparation (7 steps)

Prepare the Lamb Stock

Place the lamb bones, 1 large carrot (chopped), 1 onion (quartered), ½ celery (chopped), 1 bay leaf, 2 large sprigs of thyme, a generous sprig of parsley, 6 black peppercorns, and 1 tsp salt into a large pot. Add 3 liters of water. Bring to a boil on the stovetop and simmer uncovered for 2 hours.

Reduce the Stock

Strain the stock through a fine sieve to remove bones and vegetables. Return the strained stock to the pot and boil on the stovetop until reduced to about 1.3 liters.

Prepare the Lamb and Vegetables

Cut the 3 middle necks of lamb into large chunks. Peel the 650g floury potatoes and 650g waxy potato (keeping both types separate) and cut into pieces of similar size to the meat. Place the two different types in separate bowls of water to keep them white. Peel the 1kg carrots and cut into slightly smaller pieces. Slice the 2 onions into thick rings.

Initial Simmer

Place the lamb in a large, clean saucepan. Pour in the 1.3 liters of stock and bring to a boil on the stovetop, skimming off any impurities from the surface. Reduce the heat, cover, and simmer gently for 10 minutes.

Add Floury Potatoes, Carrots, and Onions

Add the 650g floury potatoes, 1kg carrots, and 2 onions to the saucepan. Season generously with salt and pepper. Simmer for a further 10 minutes, stirring occasionally.

Add Waxy Potatoes and Thyme

Add the 650g waxy potatoes and ½ tsp fresh thyme to the saucepan. Simmer until the lamb is tender (15-20 minutes).

Rest and Serve

Take the saucepan off the heat, cover (don’t stir), and leave for 15 minutes. Garnish with chopped fresh chives and serve.

Finished cooking? Great! 🎉

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Hearty Lamb and Potato Stew

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Description

Ingredients (15 ingredients)

Preparation (7 steps)

Prepare the Lamb Stock

Reduce the Stock

Prepare the Lamb and Vegetables

Initial Simmer

Add Floury Potatoes, Carrots, and Onions

Add Waxy Potatoes and Thyme

Rest and Serve

Finished cooking? Great! 🎉

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