Kritharaki-Feta-Pfanne
Pasta
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
The Kritharaki-Feta-Pfanne from the Thermomix® is a simple, vegetarian main course with kritharaki, feta, zucchini, and bell peppers. This Mediterranean dish is ready in just 30 minutes and yields 4 servings. It's ideal for a quick, light meal in the summer or as an uncomplicated family dinner. The use of strained tomatoes and tomato paste creates an aromatic sauce.
Ingredients (17 ingredients)
-
1 Zwiebel Onion
-
2 Zehen Garlic
-
2 EL Olive oil
-
1 EL Tomato paste
-
1 Paprika Bell pepper
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0.5 Zucchini Zucchini
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0.5 Aubergine Eggplant
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500 ml Strained tomatoes
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200 ml Vegetable broth
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1 TL Oregano
-
1 TL Thyme
-
0.5 TL Rosemary, chopped
-
1 Prise Salt
-
1 Prise Pepper
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250 g Kritharaki
-
200 g Feta cheese
-
1 Bund Fresh herbs, e.g. basil, parsley
Preparation (7 steps)
Chop onion and garlic
Place the onion in the mixing bowl and chop for 3 sec/speed 5. Scrape down the sides with the spatula. Add garlic and chop for 3 sec/speed 7. Scrape down the sides with the spatula.
Sauté onion and garlic
Add olive oil and sauté for 3 min/120°C/speed 1.
Add tomato paste and vegetables
Add tomato paste, bell pepper, zucchini, and eggplant and chop for 5 sec/speed 4. Scrape down the sides with the spatula.
Simmer
Add strained tomatoes, vegetable broth, oregano, thyme, rosemary, salt, and pepper and simmer for 15 min/100°C/Reverse speed 1.
Add kritharaki
Add kritharaki and simmer for another 8 min/100°C/Reverse speed 1. If necessary, add a little more water if the liquid has reduced too much.
Add feta
Add feta cheese and stir in for 2 min/60°C/Reverse speed 1.
Serve
Serve the Kritharaki-Feta-Pfanne garnished with fresh herbs.
Finished cooking? Great! 🎉
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