Pumpkin and Clementine Jam

Name: Pumpkin and Clementine Jam
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 800 g Pumpkin; 500 g Clementines; 200 g Onions; 20 g Fresh ginger; 1 tsp Mustard seeds; 100 ml Apple cider vinegar; 150 g Sugar; 1 tsp Salt

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Pumpkin and Clementine Jam is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pumpkin and clementine jam is an explosion of autumnal flavors! The sweetness of the pumpkin blends perfectly with the citrus aroma of the clementines, creating a delicious and versatile condiment. I often prepare it in the autumn, when the pumpkin is at its best, and I serve it with aged cheeses or roasted meats. It is very easy to make with the Thermomix and can be stored for a long time. A tasty idea to enrich your dishes and surprise your guests! Perfect also as a gift in small jars.

Ingredients (8 ingredients)

800 g Pumpkin
500 g Clementines
200 g Onions
20 g Fresh ginger
1 tsp Mustard seeds
100 ml Apple cider vinegar
150 g Sugar
1 tsp Salt

Preparation (6 steps)

Prepare pumpkin

Thoroughly clean the pumpkin, removing the peel, seeds and internal filaments. Cut the pumpkin into pieces and set aside.

Prepare clementines

Wash the clementines well and cut them into regular slices, without removing the peel. Set aside.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put the onions in the bowl and chop coarsely: 3 Sek./Stufe 5.

Cook chutney

Thermomix® Setting

35 min/212°F/Speed 1 100

Add the pumpkin pieces, clementine slices, chopped onions, chopped ginger, a teaspoon of mustard seeds, a teaspoon of salt and apple cider vinegar to the bowl. Cook: 35 Min./100°C/Stufe 1.

2100

Add sugar and finish cooking

Thermomix® Setting

10 min/212°F/Speed 1 100

Add the sugar and cook for another 10 Min./100°C/Stufe 1.

600

Bottling

Transfer the still hot pumpkin and clementine chutney into sterilized glass jars, close tightly and turn upside down to create a vacuum. Leave to cool completely before storing.