Southwestern Chicken Tacos
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Diese Southwestern Chicken Tacos sind ein absoluter Hit für jede Party oder ein schnelles Abendessen! Ich mache sie oft, wenn es mal wieder etwas würziger sein soll. Das zarte Hähnchenfleisch, kombiniert mit der rauchigen Barbecue-Sauce und dem feurigen Southwest-Gewürz, ist einfach unwiderstehlich. Die frischen Tomaten, der Käse und der Koriander sorgen für den perfekten Frischekick. Die Zubereitung ist super einfach und schnell, besonders mit dem Thermomix®. Ideal für einen entspannten Abend mit Freunden oder als leckerer Snack zwischendurch. Probiert es aus, ihr werdet begeistert sein!
Ingredients (10 ingredients)
-
1 cup barbecue sauce
-
1 tablespoon Southwest seasoning
-
0.5 teaspoon hot sauce
-
2 teaspoons olive oil
-
3 cups shredded rotisserie chicken
-
8 piece (6 inch) flour or corn tortillas
-
0.5 cup chopped tomatoes
-
0.5 cup finely shredded four cheese Mexican shreds
-
0.5 cup coarsely chopped fresh cilantro
-
lime wedges, for serving
Preparation (4 steps)
Sauce vorbereiten
In a small bowl, combine 1 cup barbecue sauce, 1 tablespoon Southwest seasoning, and ½ teaspoon hot sauce. Set aside for 15 minutes to allow the flavors to meld.
Chicken zubereiten
Heat 2 teaspoons olive oil in a large skillet over medium heat until hot. Add 3 cups shredded rotisserie chicken; cook and stir until warmed through, 3 to 5 minutes. Stir in barbecue sauce mixture; cook until chicken is coated and sauce thickens slightly, 3 to 5 minutes more.
Tortillas erwärmen
Heat 8 (6 inch) flour or corn tortillas according to package directions.
Tacos belegen und servieren
Divide chicken mixture among tortillas; top each with ½ cup chopped tomatoes, ½ cup finely shredded four cheese Mexican shreds, and ½ cup coarsely chopped fresh cilantro. Serve with lime wedges.
Finished cooking? Great! 🎉
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Created by
Emma Clark
6
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
- Milk
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