Traditional Turkey Blanquette
Main course
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This turkey blanquette dish is a revisited classic, perfect for family meals or special occasions. The turkey, slowly simmered with fresh vegetables and a bouquet garni, becomes incredibly tender and flavorful. The creamy sauce, prepared with a light roux and fresh cream, envelops the meat and mushrooms for a comforting and delicious result. I find it's a great way to enjoy the flavors of fall and winter. Accompanied by rice or potatoes, this blanquette is a real treat. A dish I often prepare, especially when it's cold outside!
Ingredients (12 ingredients)
-
800 g turkey stew (blanquette)
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1 piece onion
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100 g canned Paris mushrooms
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1 piece carrot
-
80 g smoked bacon
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0.5 piece leek
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30 g butter
-
15 cl liquid cream
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1 c. à s. flour
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1 bouquet garni
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1 cube poultry broth
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1 clou of clove
Preparation (5 steps)
Preparation of vegetables and meat
Put 1 peeled onion in the bowl and chop 3 Sek./Stufe 5. Add 30 g of butter and cook 3 Min./120°C/Stufe 1. Add 800 g of turkey stew, 1 carrot cut into rounds, ½ leek cut into pieces, 1 poultry broth cube, 1 clove and 1 bouquet garni. Cover with water to the height of the meat, salt and pepper. Cook 60 Min./100°C/Stufe 1.
Preparation of the roux
Remove the meat and vegetables from the bowl and set aside. Empty the bowl. Put 30 g of butter in the bowl and melt 2 Min./50°C/Stufe 2. Add 1 tbsp of flour and cook 3 Min./100°C/Stufe 2.
Preparation of the sauce
Add the meat cooking broth (about 500 ml) to the roux and cook 5 Min./90°C/Stufe 3. Add 15 cl of liquid cream, salt and pepper. Mix 1 Min./Stufe 2.
Cooking bacon and mushrooms
Put 80 g of smoked bacon and 100 g of drained canned Paris mushrooms in the bowl. Cook 5 Min./120°C/Stufe 1.
Assembly and service
Add the turkey, vegetables, bacon and mushrooms to the sauce. Gently mix 1 Min./Linkslauf Stufe 1. Serve hot.
Finished cooking? Great! 🎉
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Created by
Manon Garcia
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Gluten
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