Name: Hearty Spinach Lasagna with Cream Cheese
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 800 g Leaf spinach; Salt; 2 piece Onions; 2 clove Garlic cloves; 2 tbsp Oil; 600 g Double cream cheese; White pepper; Ground nutmeg; 1 tbsp Tomato paste; 1 tbsp Herbs; 400 g Sieved tomatoes; Sweet paprika; 250 g Lasagna pasta sheets; 100 g Grated Parmesan or vegetarian hard cheese; 50 g Grated Gouda cheese; Marjoram for garnish

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

75 Min

This Thermomix® recipe for Hearty Spinach Lasagna with Cream Cheese is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This spinach lasagna with creamy cream cheese is an absolute highlight for the whole family! I've been making it for years and it's always a hit. The fresh spinach harmonizes perfectly with the creamy cream cheese and the spicy tomato sauce. The lasagna sheets create a great consistency. The preparation takes a little while, but it's definitely worth it! Ideal for a cozy dinner or as a gift for a party. And the best thing: it's vegetarian!

Ingredients (16 ingredients)

800 g Leaf spinach
Salt
2 piece Onions
2 clove Garlic cloves
2 tbsp Oil
600 g Double cream cheese
White pepper
Ground nutmeg
1 tbsp Tomato paste
1 tbsp Herbs
400 g Sieved tomatoes
Sweet paprika
250 g Lasagna pasta sheets
100 g Grated Parmesan or vegetarian hard cheese
50 g Grated Gouda cheese
Marjoram for garnish

Preparation (7 steps)

Prepare spinach

Sort, clean and wash the spinach thoroughly. Bring water to a boil in a saucepan and add salt. Blanch the spinach in it for about 2 minutes. Then drain, rinse with cold water and let it drain. Squeeze well and chop coarsely. Set aside.

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Peel the onions, halve them and put them in the mixing bowl with the garlic cloves. Chop for 3 sec./speed 5.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp oil and sauté for 3 min./120°C/speed 1.

180

Prepare cream cheese

Thermomix® Setting

2 min/140°F/Speed 2 60

Add 600 g double cream cheese and stir for 2 min./60°C/speed 2 until the cream cheese is smooth and creamy.

120

Stir in spinach

Thermomix® Setting

1 min/Linkslauf/Speed 1 Reverse

Add the chopped spinach and stir in for 1 min./reverse/speed 1. Season with salt, pepper and nutmeg.

Prepare tomato sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

Remove the spinach and cream cheese cream from the mixing bowl and set aside. Add 1 tbsp oil to the mixing bowl, add 1 tbsp tomato paste and 1 tbsp herbs and sauté for 3 min./120°C/speed 1.

180