Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
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Cook Time
2 h 15 min
Servings
6
Difficulty
Medium
Prep Time
90 Min
Description
This asparagus and ham lasagna is an absolute highlight in spring! I make it every year during asparagus season and it's always a hit. The tender asparagus harmonizes perfectly with the salty ham and the creamy sauce. The preparation takes a little while, but it's definitely worth it. The lasagna tastes particularly delicious when garnished with fresh parsley. A great dish for a festive meal or a cozy brunch with friends and family. The lasagna can also be prepared well in advance and stored in the refrigerator.
Ingredients (10 ingredients)
-
2 kg white asparagus
-
to taste Salt
-
1 tsp Sugar
-
105 g Butter
-
2 Tüten Sauce Hollandaise
-
200 g Whipping cream
-
4 piece Eggs (Gr. M)
-
to taste Pepper
-
250 g cooked ham in slices
-
Parsley for sprinkling or garnish
Preparation (12 steps)
Prepare asparagus
Wash, peel, and cut off the woody ends of 2 kg of white asparagus. Set the asparagus aside.
Cook asparagus
Put plenty of water, salt, 1 tsp sugar and 5 g butter into the mixing bowl and bring to the boil for 15 min./100°C/speed 1.
Cook asparagus
Place the prepared asparagus in the mixing bowl and cook for a further 5 min./100°C/Reverse speed/speed 1. Then drain the asparagus and let it drain well.
Prepare Sauce Hollandaise
Put 250 ml water into the mixing bowl. Add 2 bags of Sauce Hollandaise powder and stir for 3 min./90°C/speed 3.
Add butter
Add 100 g of cold butter in cubes and stir in for 1 min./60°C/speed 3 until the butter has melted.
Prepare egg-cream mixture
Whisk 200 g whipping cream and 4 eggs (Gr. M) in a separate bowl.
Refine Hollandaise
Slowly add the egg-cream mixture to the Hollandaise in the mixing bowl and stir in for 30 sec./speed 2. Season with pepper and possibly a little salt.
Prepare casserole dish
Grease a casserole dish (2.5-3 liters capacity/ size 20/22-30 cm, height approx. 6 cm).
Layer lasagna
Layer the asparagus alternately with approx. 250 g of sliced cooked ham in the casserole dish. Pour some egg-Hollandaise between the individual layers.
Complete lasagna
Finally, pour the remaining sauce over the lasagna.
Bake lasagna
Bake the lasagna in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes.
Garnish and serve
Sprinkle or garnish the finished lasagna with parsley and serve.
Finished cooking? Great! 🎉
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Created by
Laura Schmitz
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk (including lactose)
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