Autumnal Spice Latte
Drinks
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Cook Time
10 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Autumnal Spice Latte is ready in 10 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This autumnal spice latte is a real treat for cold days! With pumpkin puree and warming spices such as cinnamon, ginger and nutmeg, it creates a cozy atmosphere. I love treating myself to this latte on a Sunday morning. The preparation is super easy and quick, especially with the Thermomix®. If you like it vegan, you can easily use oat or almond milk. A dash of cream makes it particularly creamy, but it also tastes delicious without it. Try it out and let yourself be enchanted by the aromas!
Ingredients (11 ingredients)
-
200 ml Milk
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1 tbsp Pumpkin puree
-
1 Starker Espresso
-
1 tbsp Liquid cream
-
0.5 tsp Brown sugar
-
0.5 tsp Bourbon vanilla sugar
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0.25 tsp Cinnamon
-
1 pinch Ginger, ground
-
1 pinch Cloves, ground
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1 pinch Nutmeg, ground
-
1 pinch Allspice
Preparation (5 steps)
Prepare espresso
Prepare a strong espresso (single shot) with an espresso machine or a fully automatic coffee machine and set it aside.
Prepare spice mixture
Put 1 tbsp pumpkin puree, ½ tsp Bourbon vanilla sugar, ¼ tsp cinnamon, 1 pinch of ginger, 1 pinch of nutmeg, 1 pinch of cloves and 1 pinch of allspice into the mixing bowl.
Mix spices
Add the espresso to the spices in the mixing bowl and stir for 10 sec./speed 3. If necessary, push down with the spatula.
Heat and froth milk
Add 200 ml milk (or milk alternative) and 1 tbsp liquid cream to the mixing bowl and heat for 3 min./80°C/speed 2. Then whisk for 20 sec./speed 4.
Complete latte
Pour the hot milk mixture over the espresso-pumpkin-spice mixture into a tall glass. Sprinkle with some cinnamon as desired and serve immediately.
Finished cooking? Great! 🎉
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Created by
Anna Köhler
4
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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