Name: Lava Cake with liquid Chocolate core
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 100 g Butter; 120 g Chocolate Noir 72%; 20 g Wheat flour; 1 pinch Salt; Butter and cocoa powder for the molds; Berries, mint, powdered sugar for decoration; 2 piece Whole eggs; 2 piece Egg yolks; 60 g Powdered sugar; 1 tsp Vanilla extract

Cook Time

25 min

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Lava Cake with liquid Chocolate core is ready in 25 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Ingredients (10 ingredients)

100 g Butter
120 g Chocolate Noir 72%
20 g Wheat flour
1 pinch Salt
Butter and cocoa powder for the molds
Berries, mint, powdered sugar for decoration
2 piece Whole eggs
2 piece Egg yolks
60 g Powdered sugar
1 tsp Vanilla extract

Preparation (7 steps)

Melt chocolate and butter

Thermomix® Setting

5 min/122°F/Speed 1 122°F

Cut butter into pieces and place in the mixing bowl together with the chocolate in pieces and melt in a water bath. 5 min./50°C/level 1

5 min

Beat eggs, yolks and sugar

Thermomix® Setting

3 min/Speed 3

Add eggs, yolks and powdered sugar to the mixing bowl and beat for 3 min./level 3 until the mixture is light and frothy.

3 min

Stir in chocolate-butter mixture

Thermomix® Setting

20 sec/Speed 2

Slowly stir the melted chocolate-butter mixture into the mixing bowl. Add vanilla extract and mix for 20 sec./level 2.

20 sec

Fold in flour and salt

Sift flour and salt over the mixture and carefully fold in with a spatula.

Prepare molds and fill in dough

Grease ramekins (150 ml) thoroughly with butter and dust with cocoa powder. Fill the dough into the molds to about ¾.

Bake cakes

Preheat the hot air fryer to 180 °C and bake the cakes for 7-9 minutes. The edge should be firm and the middle still a little soft.

Serve

Let cool for 1 minute, then carefully loosen the edge with a knife and turn out onto plates. Sprinkle with powdered sugar, garnish with berries and mint and serve immediately.