Gingerbread Snowballs
Cookies
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Cook Time
1 h
Servings
40
Difficulty
Medium
Prep Time
30 Min
Description
These gingerbread snowballs are a festive Thermomix® recipe for the Christmas season. Butter, sugar, eggs and gingerbread spice create about 40 delicious cookies. Preparation takes about 60 minutes, of which 30 minutes are active working time. Ideal as finger food, dessert or sweet snack for the whole family.
Ingredients (11 ingredients)
-
200 g Butter
-
150 g Sugar
-
1 Pck. Vanilla sugar
-
1 Prise Salt
-
2 Stück Eggs
-
300 g Flour
-
1 TL Baking powder
-
1 EL Gingerbread spice
-
100 g Ground almonds
-
100 g Ground hazelnuts
-
Powdered sugar for dusting
Preparation (8 steps)
Grind almonds and hazelnuts
Put almonds and hazelnuts into the mixing bowl and grind for 15 seconds/speed 10. Transfer and set aside.
Stir butter, sugar, vanilla sugar and salt
Put butter, sugar, vanilla sugar and salt into the mixing bowl and stir for 3 minutes/speed 3.
Add eggs and stir
Add eggs and stir for 30 seconds/speed 4.
Mix flour, baking powder and gingerbread spice
Put flour, baking powder and gingerbread spice into the mixing bowl and stir for 30 seconds/speed 4.
Add ground nuts and knead
Add ground almonds and hazelnuts and knead for 2 minutes/kneading level.
Shape dough into balls
Remove the dough from the mixing bowl and form small balls with your hands.
Baking
Place the dough balls on a baking sheet lined with baking paper and bake in a preheated oven at 175°C top/bottom heat for approx. 12-15 minutes.
Let cool and dust with powdered sugar
Let the baked gingerbread snowballs cool on a wire rack and then dust with powdered sugar.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Almonds
- Hazelnuts
- Milk
- Eggs
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