Toasted Lentils with Spices

Name: Toasted Lentils with Spices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 250 g Cooked lentils; 20 ml Extra virgin olive oil; 20 g Sweet paprika; 15 g Smoked paprika; 10 g Onion powder; 5 g Ground cinnamon; 1 al gusto Salt; 1 al gusto Pepper

Appetisers

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These toasted lentils with spices are a perfect vegan snack to enjoy at any time. The combination of sweet and smoked paprika, onion powder and cinnamon creates a unique and delicious flavour. They are very easy to prepare and can be enjoyed alone or as an accompaniment. I often prepare them for a healthy snack between meals or to serve as an appetiser at informal gatherings. A crunchy and flavourful bite that you will love! They are also rich in protein and fibre, making them a nutritious and filling option.

Ingredients (8 ingredients)

250 g Cooked lentils
20 ml Extra virgin olive oil
20 g Sweet paprika
15 g Smoked paprika
10 g Onion powder
5 g Ground cinnamon
1 al gusto Salt
1 al gusto Pepper

Preparation (2 steps)

Mix the lentils with oil and spices

Thermomix® Setting

10 sec/Speed 3

In the Thermomix bowl, add the cooked lentils, extra virgin olive oil, sweet paprika, smoked paprika, onion powder, ground cinnamon, salt and pepper to taste. Mix all ingredients well for 10 seconds at speed 3.

Toast the lentils

Spread the mixed lentils in the air fryer in a single layer. If necessary, toast in batches to ensure all lentils are cooked evenly. Toast for 10 minutes at 180°C.