Stewed Lentils with Chorizo
Soup
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Cook Time
1 h 25 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
These stewed lentils with chorizo are a comforting and flavorful dish, perfect for cold winter days. The combination of lentils with fresh vegetables and chorizo makes this dish a complete and nutritious meal. I always prepare them in the Thermomix®, it's so easy and fast! Also, they can be prepared in advance and reheated, which makes them ideal for family meals or for taking to work. A trick: if you want a more intense flavor, you can add a little smoked paprika. You will love them!
Ingredients (12 ingredients)
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300 gramos Lentils
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1 piece Carrot
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1 piece Leek
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2 dientes Garlic
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1 piece Tomato
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2 unidades Potato
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1 piece Meat stock cube
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1 hoja Bay leaf
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25 gramos Olive oil
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1 pinch Salt
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1 pinch Sweet paprika
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1 piece Chorizo
Preparation (5 steps)
Preparation of the vegetables
Wash and peel the carrot, leek, tomato, garlic and potatoes. Cut the carrot and the white part of the leek into pieces. Peel the tomato and cut into four parts. Peel the garlic and cut the potatoes into cubes.
Sauté the vegetables
Add the carrot, leek, tomato and garlic to the Thermomix bowl along with a pinch of salt and olive oil. Program 15 seconds/speed 5-7-9, increasing progressively. Then, program 10 minutes/100°C/speed 1.
Cooking the lentils
Add the lentils, potato cubes, stock cube and water to the bowl until it fills the bowl. Add the bay leaf. Program 45 minutes/100°C/spoon speed/Reverse direction with the basket.
Add the chorizo and paprika
After the first cooking, add the chorizo and paprika to the bowl. Program 10 minutes/100°C/spoon speed/Reverse direction with the basket.
Correct the seasoning and cook
Taste and correct the seasoning if necessary. Repeat the programming for 10 more minutes at 100°C/spoon speed/Reverse direction with the basket.
Finished cooking? Great! 🎉
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Created by
Andrea Flores
1
Rezept
0
Kochbücher
Allergens
- Celery
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