Rustic Apple Pie

Name: Rustic Apple Pie
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 8 Portionen
Ingredients: 0.33333333333333 cup packed light brown sugar; 0.33333333333333 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon fresh lemon juice; 0.33333333333333 teaspoon ground cinnamon; 7.5 cup peeled, cored and sliced apples; 1 cup raisins; 1 piece recipe pastry for a 9 inch double crust pie; 1 piece large egg, beaten

Tart

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Rustic Apple Pie is ready in 2 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple pie is a comforting classic, perfect for a cozy autumn evening or a festive holiday gathering. The filling is a delightful mix of sweet and tart apples, enhanced with brown sugar, cinnamon, and a hint of lemon. The raisins add a chewy texture that complements the soft apples beautifully. I've been making this pie for years, and it's always a crowd-pleaser. The aroma that fills the kitchen while it bakes is simply irresistible! Feel free to experiment with different apple varieties for a unique flavor profile. It's best served warm with a scoop of vanilla ice cream.

Ingredients (9 ingredients)

0.33333333333333 cup packed light brown sugar
0.33333333333333 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon fresh lemon juice
0.33333333333333 teaspoon ground cinnamon
7.5 cup peeled, cored and sliced apples
1 cup raisins
1 piece recipe pastry for a 9 inch double crust pie
1 piece large egg, beaten

Preparation (6 steps)

Prepare the oven and pie plate

Preheat the oven to 425 degrees F (220 degrees C). Spray a deep dish pie plate with cooking spray. This step is done outside of the Thermomix.

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 3

Add ⅓ cup packed light brown sugar, ⅓ cup white sugar, 1 tablespoon all-purpose flour, and ⅓ teaspoon ground cinnamon to the Thermomix bowl. Mix for 10 Sec./Stufe 3 to combine.

Add lemon juice and mix

Thermomix® Setting

5 sec/Speed 2

Add 1 teaspoon fresh lemon juice to the Thermomix bowl. Mix for 5 Sec./Stufe 2 to combine.

Combine apple mixture

Thermomix® Setting

15 sec/Linkslauf Speed 2 Reverse

Add 7 ½ cups peeled, cored and sliced apples and 1 cup raisins to the Thermomix bowl. Mix for 15 Sec./Linkslauf Stufe 2 to coat the apples and raisins with the sugar mixture. Use the spatula to help.

Assemble and bake the pie

Spoon the apple mixture into the prepared bottom pie crust. Top with the second pie crust; trim the edges. Brush the top crust with 1 large egg, beaten, and sprinkle with white sugar. Bake in the preheated oven until golden, 35 to 40 minutes. This step is done outside of the Thermomix.