Linzer Cookies I Baked in 2025
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 Min
Description
Linzer cookies from the Thermomix® are a festive pastry with flour, butter, hazelnuts and red currant jam. These nut cookies are ideal for the Christmas season and as a sweet finger food. The preparation takes a total of 120 minutes, the active working time is about 45 minutes. The recipe yields a corresponding amount of cookies. Perfect for anyone who loves classic Christmas cookies.
Ingredients (7 ingredients)
-
450 g Flour
-
150 g Powdered sugar
-
375 g Butter (soft)
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300 g Ground hazelnuts
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3 tbsp Cocoa
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Red currant jam
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Powdered sugar
Preparation (8 steps)
Beat butter and powdered sugar until creamy
Add butter (soft) and powdered sugar to the mixing bowl and beat until creamy.
Mix and stir in dry ingredients
Add flour, ground hazelnuts, cinnamon, clove, cardamom and cocoa and stir in.
Knead crumbly mixture into a dough
Knead the resulting crumbly mixture into a dough.
Roll out and cut out dough
Roll out the dough between baking paper approx. 3-4 mm thick and cut out bases and lids.
Bake cookies
Place bases and lids on a baking tray lined with baking paper and bake in a preheated oven.
Decorate cookies
Sprinkle lids with powdered sugar and put red currant jam on the hot bases and put lids on top.
Prepare jam
Red currant jam, Nutella and pistachio cream spread with sugar and store
Processing
Do not put the mixture in the refrigerator, works great
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Hazelnuts
- Milk
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