Linzer Stangerl. Gerhard Sam
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Cook Time
1 h
Difficulty
Medium
Prep Time
45 Min
Ingredients (8 ingredients)
-
250 g Butter (softened)
-
170 g Powdered sugar
-
2 Stück Eggs medium
-
370 g Flour (smooth)
-
150 ml Heavy cream
-
3 EL Rum
-
150 g Chopped chocolate
-
Jam
Preparation (5 steps)
Prepare the dough
Place 250 g of soft butter, 170 g of powdered sugar and 2 eggs in the mixing bowl and mix for 2 min./speed 4 until fluffy.
Stir in the flour
Add 370 g of flour and stir in with a spatula. Then stir in for 1 min./speed 3.
Pipe the dough and bake
Fill the dough into a piping bag with a star nozzle (16). Pipe sticks (or crescents) onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for about 10-15 minutes (depending on size).
Prepare the glaze
Bring 150 ml of cream to a boil with 3 tbsp of rum, add 150 g of chopped chocolate and stir for 1 min./50°C/speed 2.
Finish
Let the sticks cool, glue together with jam and dip in chocolate glaze. Let cool or dry.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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