Egg liqueur
Drinks
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Cook Time
25 min
Difficulty
Easy
Prep Time
20 Min
Description
Quickly made egg liqueur for festive occasions.
Ingredients (6 ingredients)
-
750 ml Milk
-
400 g Sugar
-
7 Stück Egg yolk
-
250 ml Whipped cream
-
2 Päckchen Vanilla sugar
-
250 ml Spirit
Preparation (3 steps)
Mix eggs, milk and sugar
Add 1/4 l milk, 400 g sugar and 7 egg yolks to the mixing bowl and mix for 5 min./70°C/speed 3.
Add whipped cream and vanilla
Add 1/4 l ml whipped cream and vanilla sugar and stir for 2 min./70°C/speed 2.
Add spirit
Stir for 1 min./speed 2.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
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