Egg Liqueur according to GDR Tradition

Name: Egg Liqueur according to GDR Tradition
Prep time: 30 min
Total time: 30 min
Yield: 1 Portionen
Ingredients: 8 Stück Egg yolks; 250 g Powdered sugar; 375 ml Condensed milk; 1 Pck. Vanilla sugar; 250 ml Rum, 54%

Drinks

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Cook Time

30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This egg liqueur according to GDR tradition is a creamy and festive drink, perfect as a dessert or for special occasions. With just a few ingredients like egg yolks, powdered sugar, condensed milk and rum, it's easy to prepare. The preparation time is about 30 minutes and the recipe yields about 1.2 liters of egg liqueur. Ideal for cozy winter evenings or as a special gift.

Ingredients (5 ingredients)

8 Stück Egg yolks
250 g Powdered sugar
375 ml Condensed milk
1 Pck. Vanilla sugar
250 ml Rum, 54%

Preparation (5 steps)

Whisk egg yolks and vanilla sugar

Thermomix® Setting

3 min/Speed 3,5

Place 8 egg yolks and 1 packet of vanilla sugar into the mixing bowl and whisk for 3 min./speed 3.5 with the butterfly whisk.

3 min

Stir in powdered sugar and condensed milk

Thermomix® Setting

1 min/Speed 2

Add 250 g powdered sugar and 375 ml condensed milk and stir in for 1 min./speed 2.

1 min

Stir in rum

Thermomix® Setting

30 sec/Speed 2

Add 250 ml Rum, 54% and stir in for 30 sec./speed 2.

30 sec

Heat egg liqueur in a water bath

Pour the mixture into a smaller saucepan and place it in a larger saucepan with water. Slowly heat everything in the water bath, stirring constantly, until the egg liqueur becomes nice and thick. Make sure it doesn't boil.

Bottling

Pour the still warm egg liqueur into bottles, but do not fill them completely, as the egg liqueur will become even firmer as it cools. If necessary, add milk or rum to get it out of the bottle again.