Stuffed Pork Loin with Potato Roses and Pointed Cabbage

Name: Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4 Portionen
Ingredients: 1000 g Pork loin; 150 g Cremoso di Bufala; 3 Zweig(e) Rosemary; 3 Zweig(e) Thyme; 4 Stiel(e) Parsley; Salt; Pepper; 1 EL Rapeseed oil; 80 ml Vegetable broth (gluten-free if necessary); 800 g Potatoes (floury); 100 g Butter; 4 Stück Eggs; 1 Prise(n) Nutmeg; 2 EL Milk; 1 Stück Small pointed cabbage; 1 EL Powdered sugar; 30 ml White wine; 80 g Pomegranate seeds

Main Course

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Cook Time

1 h 40 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This stuffed pork loin with potato roses and pointed cabbage is a hearty main course for festive occasions. The main ingredients are pork loin, Cremoso di Bufala, and fresh herbs such as rosemary and thyme. With the Thermomix®, preparation takes about 100 minutes for 4 servings. Ideal as a family meal or for a winter menu.

Preparation (19 steps)

Preheat oven

Preheat oven to 140 °C top/bottom heat.

Prepare pork loin

Pat the pork loin dry and cut a long pocket lengthwise with a long knife.

Prepare filling

Cut cheese into small pieces, wash rosemary, thyme, and parsley, chop and mix with the cheese.

Fill and tie the pork loin

Fill the meat with the cheese-herb mixture, press down lightly, and fold closed. Tie tightly with kitchen twine. Season the roast with salt and pepper on the outside.

Sear the roast

Heat 1 tbsp oil in a roasting pan and sear the roast on all sides.

Cook the roast

Place the roasting pan in the oven and cook covered for about 1 hour. Pour in vegetable broth after about 20 minutes.

Chop potatoes

Thermomix® Setting

20 sec/Speed 5

Peel potatoes, cut into small pieces and place in the mixing bowl. Chop for 20 sec/speed 5.

Cook potatoes

Thermomix® Setting

25 min/212°F/Speed 1 100

Cover potatoes with water and cook in the mixing bowl for 25 min/100°C/speed 1 until soft.

1500

Mash potatoes

Thermomix® Setting

30 sec/Speed 4

Drain the potatoes and let them cool slightly. Add 70 g butter in flakes, 3 egg yolks, salt, pepper and nutmeg. Mix for 30 sec/speed 4.

Prepare puree

Fill the puree into a piping bag with a large star nozzle and pipe rosettes onto a baking sheet lined with baking paper, leaving some space between them.

Brush potato roses

Whisk 1 egg yolk with the milk and brush the dots with it.

Bake potato roses

Place in the oven with the roast 15 minutes before the end of the cooking time.

Prepare pointed cabbage

Wash, clean and cut the pointed cabbage into fine strips.

Prepare caramel

Thermomix® Setting

3 min/248°F/Speed 1 120

Place powdered sugar in the mixing bowl and caramelize for 3 min/120°C/speed 1.

180

Braise pointed cabbage

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 100 Reverse

Add 30 g butter, white wine and 30 ml water. Simmer for 5 min/100°C/reverse rotation speed 1. Add pointed cabbage and simmer for another 5 min/100°C/reverse rotation speed 1 until soft. Season with salt and pepper.

300