Glazed Moons

Glazed Moons

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Cook Time

1 h

Difficulty

Medium

Prep Time

30 Min

Description

These glazed moons are a delicious pastry, which is especially good for Christmas time. The preparation is simple and succeeds with the Thermomix® in no time. The combination of butter, sugar, flour and chocolate makes these cookies a real treat. The glaze gives the moons an extra sweetness and a festive appearance.

Ingredients (9 ingredients)

  • 150 g Butter
  • 150 g Sugar
  • 150 g Flour
  • 1 Msp. Baking powder
  • 4 Stück Eggs
  • 100 g Chocolate
  • 250 g Icing sugar
  • Rum
  • Hot water

Preparation (6 steps)

1

Mix butter, sugar and flour

Thermomix® Setting
20 sec/Speed 4

Add 150 g butter, 150 g sugar and 150 g flour to the mixing bowl and mix for 20 sec/speed 4.

20 sec
2

Add baking powder and eggs

Thermomix® Setting
20 sec/Speed 4

Add 1 tsp baking powder and 4 eggs and mix for 20 sec./speed 4.

20 sec
3

Add chocolate

Thermomix® Setting
10 sec/Speed 4

Add 100 g chocolate and mix for 10 sec/speed 4.

10 sec
4

Process and bake dough

Shape the dough into moons and bake in a preheated oven at 180°C for about 15 minutes.

5

Prepare glaze

Thermomix® Setting
15 sec/Speed 3

Add 25 dag icing sugar, rum and hot water to the mixing bowl and stir for 15 sec./speed 3.

15 sec
6

Glaze moons

Coat the cooled moons with the glaze.

Finished cooking? Great! 🎉

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Allergens

  • Milk
  • Wheat
  • Eggs

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