Pork Rib Stew with Potatoes
Casserole
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Cook Time
1 h 10 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This pork rib stew with potatoes is a traditional and comforting dish, perfect for the colder days. The pork becomes tender and juicy, while the potatoes absorb all the flavor of the fried sauce. It is a simple dish to prepare, ideal to share with family or friends. I have been preparing it for years and it is always a success. You can add a little spicy paprika to give it an extra touch of flavor. Go ahead and try it, you will love it!
Ingredients (8 ingredients)
-
1 pieza Pork ribs
-
3 piece Ripe tomatoes
-
5 dientes Garlic
-
8 unidades Potatoes
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0.5 container Olive oil
-
1 pinch Sweet paprika
-
1 piece Food coloring
-
1 pinch Salt
Preparation (6 steps)
Prepare the garlics
Peel 5 cloves of garlic and put them in the bowl. Chop 3 seconds at speed 7.
Sauté the garlics
Add ½ glass of olive oil to the bowl and sauté for 3 minutes at 120°C in speed 1.
Add the tomatoes
Wash and grate 3 ripe tomatoes. Add them to the bowl and sauté for 5 minutes at 120°C in speed 1.
Incorporate the ribs
Cut 1 piece of pork ribs into medium pieces. Add the ribs to the bowl and sauté for 5 minutes at 120°C in speed 1.
Add the potatoes and water
Peel and chop 8 potatoes into medium pieces. Add the potatoes to the bowl. Cover with water until the potatoes are almost covered.
Season and cook
Add 1 pinch of sweet paprika, food coloring and 1 pinch of salt to the bowl. Cook for 45 minutes at 100°C in speed 1.
Finished cooking? Great! 🎉
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Created by
Andrea Rivera
3
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