Homemade Tartar Sauce

Name: Homemade Tartar Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 4 piece hard-boiled eggs _only the yolks_; 2 piece yolks _raw_; 1 tbsp white vinegar; 200 ml seed oil; 3 piece pickled gherkins; 1 tbsp capers; 1 ciuffo parsley; fine salt

Sauces

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This tartar sauce is a true treasure of homemade cuisine! I often prepare it to accompany croutons or to enrich my favorite dishes. The combination of hard-boiled and raw egg yolks creates a creamy texture and a rich flavor, while the gherkins, capers, and parsley add a touch of freshness and acidity that makes it irresistible. Perfect for a Sunday brunch or as a tasty appetizer, this sauce is ready in minutes and will win everyone over with its authentic and genuine taste. A true must for lovers of homemade sauces!

Ingredients (8 ingredients)

4 piece hard-boiled eggs _only the yolks_
2 piece yolks _raw_
1 tbsp white vinegar
200 ml seed oil
3 piece pickled gherkins
1 tbsp capers
1 ciuffo parsley
fine salt

Preparation (6 steps)

Hard-boiled egg yolks in the bowl

Put the 4 hard-boiled egg yolks into the Thermomix bowl.

Addition of salt and vinegar

Add a pinch of fine salt and 1 tablespoon of white vinegar into the Thermomix bowl.

Blend the hard-boiled egg yolks

Thermomix® Setting

10 sec/keine/Speed 5

Blend the hard-boiled egg yolks, salt and vinegar for 10 seconds at speed 5.

Addition of the raw egg yolks

Add the 2 raw egg yolks into the Thermomix bowl.

Emulsify with the oil

Thermomix® Setting

2 min/keine/Speed 4

With the Thermomix running at speed 4, pour the seed oil in a thin stream into the bowl. Continue until the sauce has emulsified and has reached the desired consistency. It will take about 2 minutes.

120

Addition of the chopped ingredients

Transfer the mayonnaise to a bowl. Finely chop 3 pickled gherkins, 1 tablespoon of capers and 1 sprig of parsley. Add the chopped ingredients to the mayonnaise and mix well.