Vanilla Wafer Cheesecake with Sour Cream Topping
Cake
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Cook Time
4 h
Servings
16
Difficulty
Medium
Prep Time
45 Min
Description
This vanilla wafer cheesecake with a tangy sour cream topping is a delightful treat that's perfect for any celebration. I've been making this cheesecake for years, and it's always a crowd-pleaser. The creamy filling, combined with the crunchy vanilla wafer crust, creates a wonderful texture contrast. The sour cream topping adds a touch of tanginess that balances the sweetness perfectly. It takes a little time to bake and cool, but the result is well worth the effort. This cheesecake is especially delicious served chilled, making it ideal for summer gatherings or a special birthday treat.
Ingredients (12 ingredients)
-
7 ounces vanilla wafers, crushed
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0.5 cup margarine, melted
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2 tablespoons white sugar
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1 pinch ground cinnamon
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2 packet cream cheese, softened (8 ounce)
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1 packet cream cheese, softened (3 ounce)
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1 cup white sugar
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2 tablespoons lemon juice
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4 piece eggs
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1 pint sour cream
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2 tablespoons white sugar
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1 teaspoon vanilla extract
Preparation (11 steps)
Crush Vanilla Wafers
Place 7 ounces of vanilla wafers into the Thermomix bowl and crush for 10 Sec./Stufe 8. Ensure the wafers are finely crushed.
Prepare the Crust Mixture
Add ½ cup of melted margarine, 2 tablespoons of white sugar, and 1 pinch of ground cinnamon to the crushed vanilla wafers in the Thermomix bowl. Mix for 15 Sek./Stufe 3 until well combined.
Press Crust into Baking Dish
Press the mixture into the bottom of a 9x13-inch baking dish. Ensure the crust is evenly distributed and firmly packed.
Bake the Crust
Bake the crust in a preheated oven at 375 degrees F (190 degrees C) until lightly browned, about 10 minutes. Remove from oven and let cool slightly.
Prepare Cream Cheese Filling
Place the two 8-ounce packages and 3-ounce package of softened cream cheese, 1 cup of white sugar, and 2 tablespoons of lemon juice into the Thermomix bowl. Mix for 30 Sek./Stufe 4 until smooth.
Add Eggs to Filling
Add the eggs, one at a time, to the cream cheese mixture in the Thermomix bowl, mixing for 10 Sek./Stufe 3 after each addition. Ensure each egg is fully incorporated.
Pour Filling over Crust
Pour the cream cheese filling over the baked crust in the baking dish. Spread evenly.
Bake Cheesecake
Bake in the preheated oven until the middle of the cheesecake is set, about 25 to 30 minutes. Cool for 10 minutes.
Prepare Sour Cream Topping
Place the sour cream, 2 tablespoons of white sugar, and 1 teaspoon of vanilla extract into the Thermomix bowl. Mix for 15 Sek./Stufe 3 until creamy.
Add Topping and Bake
Pour the sour cream topping over the cheesecake. Bake until the topping is set, about 5 minutes.
Cool and Refrigerate
Cool the cheesecake to room temperature and then refrigerate until serving. This allows the flavors to meld and the cheesecake to set completely.
Finished cooking? Great! 🎉
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Created by
Olivia King
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Cereals containing gluten: Wheat
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