Chocolate Swirl Cream Cheese Cake

Chocolate Swirl Cream Cheese Cake

Cake

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Cook Time

2 h 30 min

Servings

16

Difficulty

Medium

Prep Time

60 Min

Description

This Chocolate Swirl Cream Cheese Cake is a delightful treat that combines the richness of chocolate cake with the creamy tang of cheesecake. I've been making this cake for years, and it's always a crowd-pleaser. The swirl effect adds a touch of elegance, making it perfect for birthdays or any special occasion. The cake is moist and flavorful, with a beautiful balance of sweet and slightly tangy notes. It takes a little time to prepare, but the result is well worth the effort. This cake is best enjoyed chilled, allowing the flavors to meld together beautifully. Feel free to add a dusting of cocoa powder or a drizzle of chocolate ganache for an extra touch of indulgence.

Ingredients (13 ingredients)

  • 0.5 cup water
  • 4 piece baking chocolate
  • 2.5 cup all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cup white sugar
  • 1 cup shortening
  • 4 piece eggs, separated
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 packet cream cheese, softened
  • 1.5 cup white sugar
  • 4 piece eggs, lightly beaten

Preparation (15 steps)

1

Prepare the baking pan

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan and set aside.

2

Melt the chocolate

Thermomix® Setting
3 min/122°F/Speed 1 50

Add ½ cup of water to the mixing bowl and heat for 3 Min./50°C/Stufe 1.

180
3

Add chocolate to melt

Thermomix® Setting
2 min/122°F/Speed 2 50

Add 4 (1 ounce) squares of baking chocolate to the mixing bowl and melt for 2 Min./50°C/Stufe 2. Ensure the chocolate is fully melted and smooth.

120
4

Sift dry ingredients

Sift 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt together in a bowl. Set aside.

5

Cream sugar and shortening

Thermomix® Setting
2 min/Speed 3

Add 2 cups of white sugar and 1 cup of shortening to the mixing bowl. Mix for 2 Min./Stufe 3 until creamy.

120
6

Add egg yolks

Thermomix® Setting
30 sec/Speed 3

Add 4 egg yolks to the mixing bowl and mix for 30 Sec./Stufe 3 until smooth.

30
7

Add milk and vanilla

Thermomix® Setting
20 sec/Speed 2

Add 1 cup of milk and 1 teaspoon of vanilla extract to the mixing bowl. Mix for 20 Sec./Stufe 2.

20
8

Mix in flour mixture

Thermomix® Setting
30 sec/Speed 3

Add the sifted flour mixture to the mixing bowl. Mix for 30 Sec./Stufe 3 until just combined. Use the spatula to scrape down the sides of the bowl if necessary.

30
9

Fold in melted chocolate

Thermomix® Setting
20 sec/Speed 2 Reverse

Add the melted chocolate to the mixing bowl. Mix for 20 Sec./Stufe 2 on Linkslauf to gently fold the chocolate into the batter.

20
10

Beat egg whites

In a separate bowl, beat 4 egg whites until stiff peaks form. This step is done outside of the Thermomix.

11

Fold in egg whites

Gently fold the beaten egg whites into the batter. This step is done outside of the Thermomix.

12

Prepare cream cheese filling

Thermomix® Setting
1 min/Speed 4

Add 2 (8 ounce) packages of softened cream cheese and 1 ½ cups of white sugar to the mixing bowl. Mix for 1 Min./Stufe 4 until smooth.

60
13

Add eggs to cream cheese filling

Thermomix® Setting
20 sec/Speed 2

Add 4 lightly beaten eggs to the mixing bowl. Mix for 20 Sec./Stufe 2 until just combined.

20
14

Assemble the cake

Pour half of the chocolate batter into the prepared baking pan. Pour the cream cheese mixture over the batter in the baking dish. Gently spoon the remaining chocolate batter on top and spread it to the edges of the dish. Use a knife to create a swirl pattern.

15

Bake the cake

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 75 to 80 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool, about 30 minutes more.

Finished cooking? Great! 🎉

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Created by

Amelia White

Amelia White

Community member

5

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0

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Aktivität: Aktiv
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Tags

#Dessert #Cake #Chocolate #Cream Cheese #Festive

Allergens

  • Cereals containing gluten: Wheat
  • Eggs
  • Milk (including lactose)

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