Apricot Stars

Name: Apricot Stars
Prep time: 60 min
Cook time: 72 min
Total time: 132 min
Yield: 50 Portionen
Ingredients: 400 g Flour; 225 g Butter or margarine; 125 g Sugar; 1 Stück Egg; 1.5 EL Caramel syrup; 1 Pä. Vanilla sugar; Flour for rolling out; Powdered sugar for sprinkling; 150 g Apricot jam

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Cook Time

2 h 12 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

Apricot stars are a festive cookie recipe for the Thermomix® with flour, butter, sugar, and egg as the main ingredients. The preparation takes a total of 132 minutes, of which 60 minutes is active work time, and yields about 50 servings. These cookies are ideal as finger food or dessert, especially during the Christmas season. The recipe is perfect for anyone who enjoys baking and wants to prepare a delicious, homemade pastry for family and friends.

Ingredients (9 ingredients)

400 g Flour
225 g Butter or margarine
125 g Sugar
1 Stück Egg
1.5 EL Caramel syrup
1 Pä. Vanilla sugar
Flour for rolling out
Powdered sugar for sprinkling
150 g Apricot jam

Preparation (6 steps)

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Place flour, butter or margarine, sugar, egg, caramel syrup, and vanilla sugar in the mixing bowl and process with the Patix dough tool for 2 min./kneading setting to form a dough. Wrap the dough in foil and refrigerate for 1 hour.

2 min

Roll out the dough and cut out stars

Knead the dough again, roll it out thinly to about 5 mm on a lightly floured work surface, and cut out stars. Cut out a small hole in the middle of half of the stars. Place the stars on a baking sheet lined with baking paper.

Bake

Preheat the oven to 175°C (convection 160°C, gas mark 2). Bake the stars for about 12 minutes.

12 min

Let the stars cool

Let the stars cool slightly on a wire rack.

Prepare the apricot jam

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Place apricot jam in the mixing bowl and heat for 3 min./50°C/speed 2. Then strain through a sieve.

3 min

Decorate the stars

Spread the stars without a hole thinly with apricot jam. Sprinkle the stars with holes with powdered sugar and place on top. Carefully fill the remaining jam into the holes and let it set.