Coconut macaroons with white chocolate
Biscuits
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Cook Time
40 min
Servings
25
Difficulty
Easy
Prep Time
20 Min
Description
These coconut macaroons with white chocolate are a delicious pastry, ideal for the Christmas season. The recipe is easy to prepare and succeeds in no time with the Thermomix®. The macaroons are a perfect dessert or finger food for festive occasions. With just a few ingredients you can conjure up about 25 of these delicious delicacies.
Ingredients (5 ingredients)
-
2 Stück Eggs
-
150 g Sugar
-
200 g Desiccated coconut
-
1 Päckchen Vanilla sugar
-
100 g White chocolate
Preparation (6 steps)
Whisk eggs and sugar until frothy
Put eggs and sugar into the mixing bowl and whisk for 3 min./speed 3.5 with the butterfly.
Add desiccated coconut and vanilla sugar
Add desiccated coconut and vanilla sugar and stir in for 20 sec./speed 3. Remove butterfly.
Process dough
Use a teaspoon to place small heaps on a baking tray lined with baking paper.
Bake macaroons
Bake in a preheated oven at 175°C top/bottom heat for approx. 15-20 minutes.
Melt chocolate
Put white chocolate in pieces into the mixing bowl and chop for 5 sec./speed 7. Then melt for 3 min./50°C/speed 2.
Decorate macaroons
Decorate the cooled macaroons with the melted chocolate.
Finished cooking? Great! 🎉
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Created by
Fabi
1
Rezept
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Eggs
- Milk
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