Matcha Cupcakes
Cake
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Cook Time
50 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
These Matcha Cupcakes from the Thermomix® are an ideal dessert for Matcha lovers. The main ingredients are flour, matcha powder, butter, sugar and eggs. In just 50 minutes, 12 servings of these green cakes are created. The recipe is perfect for birthdays, for coffee or tea and is a welcome change in the cake category. The working time is about 30 minutes.
Ingredients (11 ingredients)
-
120 g Flour
-
2 TL Matcha powder
-
1.5 TL Baking powder
-
115 g Soft butter
-
150 g Sugar
-
2 Stück Eggs
-
120 ml Milk
-
115 g Icing sugar
-
55 g Soft butter
-
115 g Cream cheese
-
1 TL Matcha powder
Preparation (13 steps)
Preheat oven
Preheat the oven to 175°C top/bottom heat.
Mix dry ingredients
Add flour, matcha powder and baking powder to the mixing bowl and mix: 10 Sec./level 4.
Pour dry ingredients
Pour the dry ingredients into a separate bowl and set aside.
Beat butter and sugar
Add soft butter and sugar to the mixing bowl and beat: 2 Min./level 3.
Add eggs
Add the eggs one at a time and stir in for 20 sec./level 3 each.
Add milk and dry ingredients alternately
Add the milk and the dry ingredients alternately to the mixing bowl and stir in: 30 Sec./level 2. Start and end with the dry ingredients.
Fill dough into molds
Divide the batter evenly among 12 muffin tins.
Bake cupcakes
Bake the cupcakes in the preheated oven for 20-25 minutes. Do a chopstick test.
Let cupcakes cool down
Remove the cupcakes from the oven and let them cool completely.
Prepare frosting
For the frosting, add icing sugar and soft butter to the mixing bowl and stir: 1 Min./level 4.
Add cream cheese
Add cream cheese and stir: 30 Sec./level 3.
Add matcha powder
Add matcha powder and stir: 20 Sec./level 3.
Apply frosting
Apply the frosting to the cooled cupcakes and decorate as desired.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
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