Spiced Carrot Cupcakes with Cream Cheese Frosting
Cake
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Cook Time
1 h 15 min
Servings
30
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Spiced Carrot Cupcakes with Cream Cheese Frosting is ready in 1 h 15 min and yields 30 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These spiced carrot cupcakes are a delightful treat, perfect for birthdays or any festive occasion. The moist, flavorful cupcakes are infused with cinnamon and allspice, creating a warm and inviting aroma. Topped with a creamy, tangy cream cheese frosting, these cupcakes are a guaranteed crowd-pleaser. I've been making these for years, and they always disappear quickly! The recipe is easy to follow, and the Thermomix® makes the process even smoother. Feel free to add chopped walnuts or raisins to the batter for extra texture and flavor. These cupcakes are best enjoyed fresh, but they can also be stored in an airtight container for a few days.
Ingredients (15 ingredients)
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2.5 cups all-purpose flour
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1.5 teaspoons ground cinnamon
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1.25 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground allspice
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0.5 teaspoon salt
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1.5 cups white sugar
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0.5 cup brown sugar
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4 piece eggs
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1.5 cups vegetable oil
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1.5 cups shredded carrots
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8 ounce cream cheese, softened
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0.5 cup butter, softened
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3 cups confectioners' sugar
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1 teaspoon cinnamon
Preparation (11 steps)
Preheat oven and prepare muffin tin
Preheat oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners. This step is done outside of the Thermomix.
Combine dry ingredients
Add 2 ½ cups all-purpose flour, 1 ½ teaspoons ground cinnamon, 1 ¼ teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground allspice, and ½ teaspoon salt to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.
Combine wet ingredients
Add 1 ½ cups white sugar, ½ cup brown sugar, and 4 eggs to the mixing bowl. Mix for 30 Sec./Stufe 4 until light and creamy.
Add oil to sugar mixture
Add 1 ½ cups vegetable oil to the sugar mixture and mix for 15 Sec./Stufe 3 until combined.
Combine wet and dry ingredients
Gradually add the flour mixture to the sugar mixture and mix for 20 Sec./Stufe 3. Use the spatula to scrape down the sides of the bowl and mix for another 10 Sec./Stufe 3 until just combined.
Fold in carrots
Add 1 ½ cups shredded carrots to the batter and mix for 10 Sec./Linkslauf Stufe 2 until just combined.
Bake cupcakes
Spoon batter into prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Cool in the pans for 5 minutes before transferring to a wire rack to cool completely. This step is done outside of the Thermomix.
Prepare cream cheese frosting
Add 1 (8 ounce) package cream cheese, softened, and ½ cup butter, softened, to the mixing bowl. Mix for 30 Sec./Stufe 4 until light and fluffy.
Add confectioners' sugar
Add 3 cups confectioners' sugar 1 cup at a time, mixing for 20 Sec./Stufe 3 after each addition, until desired frosting consistency is reached.
Add cinnamon to frosting
Add 1 teaspoon cinnamon to the frosting and mix for 10 Sec./Stufe 3 until combined.
Frost cupcakes
Spread frosting over cooled cupcakes. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Emma Lee
8
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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