Dark Beer Goulash
Main Course
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Cook Time
48 min
Servings
4
Difficulty
Medium
Prep Time
15 Min
Description
This hearty dark beer goulash is a savory main course prepared with the Thermomix®. The recipe combines pork goulash with carrots and potatoes, steamed in the Varoma. The preparation time is about 48 minutes and the dish is designed for 4 servings. Ideal for a hearty lunch or dinner.
Ingredients (14 ingredients)
-
100 g red onions, peeled, quartered
-
20 g sunflower oil
-
600 g pork goulash, 2 x 3 cm pieces
-
40 g vegetable base paste
-
10 g tomato paste
-
pepper
-
500 ml dark beer (non-alcoholic)
-
1 MB water or vegetable broth
-
500 g potatoes, peeled, halved or quartered (depending on size)
-
250 g carrots, peeled, sliced
-
salt
-
2 EL lemon juice
-
1 EL cornstarch (optional)
-
1 EL fresh chives, chopped
Preparation (9 steps)
Chop onions
Place 100 g red onions, peeled and quartered, in the mixing bowl and chop for 4 sec/speed 5. Use the spatula to scrape down the sides.
Sauté onions
Add 20 g sunflower oil and sauté for 3 min/120°C/speed 1 without the measuring cup.
Sear goulash
Add 600 g pork goulash (2x3 cm pieces), 40 g vegetable base paste, 10 g tomato paste and pepper and sear for 5 min/120°C/Reverse/speed 1 without the measuring cup.
Pour in the dark beer and simmer
Pour in 500 ml dark beer (non-alcoholic) and 1 MC water or vegetable broth. Put the lid on.
Prepare and cook the vegetables
Place 500 g potatoes, peeled and halved or quartered (depending on size), in the Varoma. Cut 250 g carrots, peeled and sliced, directly into the Varoma with the Wundermix WunderSlicer V2 (fine slice). Lightly salt and pepper the potatoes and carrots. Attach the Varoma and cook for 38 min/Varoma/Reverse/speed 0.5.
Remove Varoma
Remove the Varoma and place on a plate.
Thicken the sauce
Mix 2 tbsp lemon juice with 1 tbsp cornstarch and add to the meat. Bring to a boil for 1 min/Varoma/Reverse/speed 1 without the measuring cup.
Seasoning
Season with salt and pepper.
Serve
Place the goulash with the vegetables on plates and serve sprinkled with 1 tbsp fresh chives, chopped.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Mustard
- Barley
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