Citrus Infused Butter with Long Pepper
Spread
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Cook Time
1 h 15 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Citrus Infused Butter with Long Pepper is ready in 1 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This citrus infused butter with long pepper is a delightful addition to any meal. I've been making this recipe for years, and it always impresses. The combination of the softened butter, the unique flavor of long pepper, and the bright citrus notes of orange zest and juice create a truly special spread. It's incredibly easy to make with the Thermomix®, and the chilling time allows the flavors to meld together beautifully. Perfect for spreading on crusty bread or melting over steamed vegetables. It's a vegetarian delight that adds a touch of elegance to any occasion.
Ingredients (4 ingredients)
-
75 g softened unsalted butter
-
0.5 tsp long pepper
-
1 piece orange
-
0.5 piece orange
Preparation (6 steps)
Soften Butter
Place 75g softened unsalted butter into the mixing bowl.
Whipping the Butter
Whip the softened butter in the mixing bowl until pale and fluffy. Use the butterfly whisk attachment for best results. Set the Thermomix to 2 Min./Stufe 3.5.
Grinding the Long Pepper
Add ½ tsp long pepper to the mixing bowl and grind for 10 Sec./Stufe 10.
Adding Orange Zest
Zest ½ orange and add the zest to the mixing bowl.
Mixing Ingredients
Add a pinch of salt (optional) and the juice of ½ orange to the mixing bowl. Mix for 30 Sec./Stufe 3.
Chilling the Butter
Spoon the mixture into a dish or shape using waxed wrap or parchment. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Finished cooking? Great! 🎉
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Created by
Emma Hall
10
Rezepte
0
Kochbücher
Tags
Allergens
- Milk (including lactose)
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