Pineapple and Lime Preserve with a Hint of Horseradish

Name: Pineapple and Lime Preserve with a Hint of Horseradish
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 36 Portionen
Ingredients: 1 piece fresh pineapple; 1.25 cups white sugar; 1 piece medium lime, zested and juiced; 2 tsp prepared horseradish

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Pineapple and Lime Preserve with a Hint of Horseradish is ready in 1 h 20 min and yields 36 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This tangy pineapple and lime preserve is a delightful twist on traditional marmalade. The addition of horseradish adds a surprising kick that perfectly complements the sweetness of the pineapple and the zesty lime. I've been making this for years, and it's always a hit! It's perfect spread on toast, scones, or even as a glaze for grilled chicken or fish. The recipe is incredibly easy, and the Thermomix® makes it even simpler. It's a great way to use up fresh pineapple during the summer months. The preserve firms up beautifully as it chills, so be sure to make it ahead of time.

Ingredients (4 ingredients)

1 piece fresh pineapple
1.25 cups white sugar
1 piece medium lime, zested and juiced
2 tsp prepared horseradish

Preparation (6 steps)

Prepare the Pineapple

Peel, core, and cut the fresh pineapple into 1-inch chunks. Ensure you have approximately 5 cups of fruit. Place the pineapple chunks into the Thermomix mixing bowl.