Beef with Beer and Gingerbread
Main course
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Cook Time
3 h
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This beef with beer and gingerbread is a comforting and flavorful dish, perfect for autumn or winter evenings. I love preparing this dish because it fills the whole house with delicious smells. The beer brings an incredible depth of flavor, while the gingerbread melts and thickens the sauce, giving it a velvety texture and a subtly sweet aroma. Ideal for a convivial meal with family or friends, this stew is even better reheated the next day. Serve it with steamed potatoes or a vegetable puree for a complete and gourmet meal. A real delight!
Ingredients (11 ingredients)
-
1 clove of garlic
-
Mustard
-
Salt or fine salt
-
Pepper
-
4 piece onions
-
1 piece carrot
-
4 slice of gingerbread
-
50 cl of beer
-
20 g of sugar
-
20 g of butter
-
1.5 kg of ground beef
Preparation (6 steps)
Garlic and onions
Put 1 clove of garlic in the bowl and chop 3 Sec./Stufe 7.
Add the onions and the carrot
Add 4 onions, cut into quarters, and 1 carrot, cut into rounds, to the bowl and chop 5 Sec./Stufe 5.
Sauté the vegetables
Add 20 g of butter and sauté 3 Min./120°C/Stufe 1.
Add the meat and the spices
In a pan, brown 1.5 kg of ground beef with mustard, salt and pepper. Then add the meat to the Thermomix bowl.
Add the beer, the sugar and the gingerbread
Add 50 cl of beer, 20 g of sugar and 4 slices of gingerbread, cut into pieces, in the bowl.
Cook the beef bourguignon
Cook 180 Min./100°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Marine Rousseau
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Mustard
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