Braised beef with white wine
Main dish
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Cook Time
3 h
Servings
4
Difficulty
Medium
Prep Time
20 Min
This Thermomix® recipe for Braised beef with white wine is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This braised beef with white wine is a comforting and tasty dish, perfect for autumn or winter evenings. The meat, melting and fragrant, is simmered in an aromatic dry white wine, which gives it a unique flavor. I like to prepare this dish for special occasions, as it is always very popular. The preparation is simple thanks to the Thermomix®, which allows you to control the cooking and obtain a smooth sauce. Feel free to add some seasonal vegetables to accompany this dish, such as carrots or mushrooms. A real treat!
Ingredients (8 ingredients)
-
Bouquet garni
-
Water
-
to taste Salt or fine salt
-
to taste Pepper
-
0.5 bouteille Dry white wine
-
Butter
-
1 piece Onion (large)
-
6 morceaux Beef
Preparation (4 steps)
Chop onion
Put the onion (large) in the bowl and chop 3 Sec./Level 5.
Brown beef
Melt the butter in a pan and brown the 6 pieces of beef on all sides. Set aside.
White wine and seasoning
Add the chopped onion to the bowl, then add the dry white wine, water, salt, pepper and bouquet garni. Mix 5 Sec./Level 3.
Cooking
Add the seared pieces of beef to the bowl. Cook 180 Min./100°C/Level 1.
Finished cooking? Great! 🎉
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Created by
Julie Lefevre
3
Rezepte
0
Kochbücher
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