Marble Cake from the Springform Pan

Name: Marble Cake from the Springform Pan
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 12 Portionen
Ingredients: 400 g Flour; 375 g Sugar; 1 Pck. Vanilla sugar; 1 Pck. Baking powder; 5 piece Egg(s); 250 g Butter or margarine soft; 1 Tasse/n Water, lukewarm; Cocoa powder; Fat for the mold

Cakes

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Marble Cake from the Springform Pan is ready in 1 h 5 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This marble cake is a real classic and super easy to prepare. I've been making it since I was a kid and it's always a hit! The dough is quickly mixed and the cake smells wonderful while baking. The cocoa gives it a beautiful marbling and it tastes juicy and delicious. Perfect for Sunday coffee or as a gift for a birthday. If you like, you can sprinkle it with powdered sugar or cover it with chocolate icing. An absolute favorite recipe!

Ingredients (9 ingredients)

400 g Flour
375 g Sugar
1 Pck. Vanilla sugar
1 Pck. Baking powder
5 piece Egg(s)
250 g Butter or margarine soft
1 Tasse/n Water, lukewarm
Cocoa powder
Fat for the mold

Preparation (4 steps)

Prepare ingredients

Preheat the oven to 180°C top/bottom heat. Grease a 26 cm springform pan (tube pan) with fat and dust with flour.

Prepare dough

Thermomix® Setting

5 min/keine/Speed 4

Put flour, sugar, vanilla sugar, baking powder, eggs, soft butter or margarine and lukewarm water into the mixing bowl and mix for 5 min./speed 4.

300

Divide and marble dough

Thermomix® Setting

20 sec/keine/Speed 3

Pour half of the dough into the prepared springform pan. Mix the remaining dough with cocoa powder as desired in the mixing bowl: 20 sec./speed 3. Pour the dark dough onto the light dough in the springform pan. Draw patterns with a fork.