Moroccan Semolina Flatbread

Name: Moroccan Semolina Flatbread
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 16 Portionen
Ingredients: 0.875 cup water; 2.25 cups bread flour; 0.75 cup semolina flour; 1 tsp anise seed; 1.5 tsp salt; 0.5 tsp white sugar; 2 tsp active dry yeast; 1 tbsp olive oil; 1 tbsp sesame seeds

Bread and Rolls

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Moroccan Semolina Flatbread is ready in 2 h and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Moroccan Semolina Flatbread, or Ksra, is a delightful addition to any meal. I've been making this recipe for years, and it always brings a touch of North African warmth to my table. The combination of bread flour and semolina creates a slightly chewy texture with a subtle nutty flavor. The anise seed adds a hint of licorice, making it a unique and flavorful bread. Perfect for dipping in olive oil or serving alongside tagines, this flatbread is best enjoyed warm. Feel free to add sesame seeds for a nutty crunch. It's a simple yet satisfying bread that's sure to impress!

Ingredients (9 ingredients)

0.875 cup water
2.25 cups bread flour
0.75 cup semolina flour
1 tsp anise seed
1.5 tsp salt
0.5 tsp white sugar
2 tsp active dry yeast
1 tbsp olive oil
1 tbsp sesame seeds

Preparation (5 steps)

Combine ingredients in Thermomix

Thermomix® Setting

2 min/Kneading speed/keine

Add ⅞ cup water, 2 ¼ cups bread flour, ¾ cup semolina flour, 1 teaspoon anise seed, 1 ½ teaspoons salt, ½ teaspoon white sugar, and 2 teaspoons active dry yeast to the Thermomix bowl. Set to knead mode for 2 minutes.

120

Remove and shape the dough

Remove the dough from the Thermomix bowl. Punch down the dough. Divide the dough into two halves and shape each half into a ball. Flatten the balls to a ¾ inch thickness.

Let the dough rise

Place the flattened dough on a lightly floured baking sheet. Cover with towels and let rise until double in size, about 30 minutes.

Preheat oven and prepare dough

Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with 1 tablespoon olive oil and sprinkle with 1 tablespoon sesame seeds (optional). Prick the tops of the loaves all over using a fork.