Homemade Pizza and Calzone Dough

Name: Homemade Pizza and Calzone Dough
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 0.5 cup lukewarm water; 1 packet active dry yeast; 0.5 cup water; 2 tablespoons olive oil; 2 tablespoons honey; 0.5 teaspoons salt; 3 cups all-purpose flour, plus more for dusting

Pizza

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Homemade Pizza and Calzone Dough is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pizza and calzone dough recipe is a staple in my kitchen. It's incredibly versatile and always delivers a fantastic result. The dough is easy to work with, yielding a soft and slightly chewy crust that's perfect for any topping combination. I love making this on a weekend for a fun family pizza night. The touch of honey adds a subtle sweetness that complements the savory flavors beautifully. Plus, it's a budget-friendly way to enjoy delicious homemade pizza or calzones!

Ingredients (7 ingredients)

0.5 cup lukewarm water
1 packet active dry yeast
0.5 cup water
2 tablespoons olive oil
2 tablespoons honey
0.5 teaspoons salt
3 cups all-purpose flour, plus more for dusting

Preparation (5 steps)

Activate the Yeast

Thermomix® Setting

5 sec/99°F/Speed 2 37

Pour ½ cup lukewarm water into the Thermomix bowl. Add 1 package of active dry yeast. Mix for 5 Sec./37°C/Stufe 2. Let stand until foamy, about 5 minutes.