Homemade Noodle Dough

Name: Homemade Noodle Dough
Prep time: 20 min
Cook time: 63 min
Total time: 83 min
Yield: 4 Portionen
Ingredients: 125 g Wheat flour Type 405; 125 g Durum wheat semolina; 1 piece Egg(s)

Pastas

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Cook Time

1 h 23 min

Servings

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Homemade Noodle Dough is ready in 1 h 23 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love making fresh pasta myself! This pasta dough is the perfect base for all types of pasta, from spaghetti to ravioli. The preparation is a bit time-consuming, but the result is incomparable. The dough becomes wonderfully smooth and is great to work with. Of course, the pasta tastes best freshly cooked with a delicious sauce. A great project for a cozy Sunday and a treat for the whole family! If you like, you can also add fresh herbs to the dough.

Ingredients (3 ingredients)

125 g Wheat flour Type 405
125 g Durum wheat semolina
1 piece Egg(s)

Preparation (5 steps)

Mix ingredients

Thermomix® Setting

2 min/Kneading speed

Add 125 g wheat flour Type 405, 125 g durum wheat semolina and 1 egg to the mixing bowl and knead into a dough for 2 min./kneading stage.

120

Shape and rest the dough

Remove the dough from the mixing bowl, form into a ball and wrap in cling film. Then refrigerate for at least 60 minutes.

Process dough

After the resting time, roll out the dough in portions (approx. 80-100 g) into thin sheets using a pasta machine. Fold the dough several times and pass it through the machine until it is smooth.