Name: Spaghetti with Pesto Variations
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 350 g Whole wheat spaghetti; 30 g Walnuts; 8 Stück Cloves of garlic; Herb salt; Pepper; 200 g Basil or other fresh herbs; 120 g Mountain cheese; 2 EL Olive oil; 125 g Water; 0.5 Stück Soup cube without yeast, glutamate and gluten-free; 1 EL Oat bran

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Description

This recipe for spaghetti with pesto variations is a vegetarian main course that can be prepared in about 45 minutes. It is ideal for 4 servings and is well-suited for summer. The dish is rich in flavors and can be served with a fresh salad and roasted bell pepper strips.

Ingredients (11 ingredients)

Preparation (6 steps)

Cook spaghetti

Cook 350 g whole wheat spaghetti in enough salted water according to package directions until al dente. Then drain and set aside.

Roast walnuts

Roast 30 g walnuts in a pan without oil over medium heat, stirring constantly, until fragrant. Then remove from the pan and let cool.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel about 8 cloves of garlic and place in the mixing bowl. Chop for 3 sec./speed 7.

3 sec

Prepare pesto

Thermomix® Setting

30 sec/Speed 8-10

Add 200 g basil or other fresh herbs, herb salt, pepper, 120 g mountain cheese (in pieces), 2 tbsp olive oil (20 g), about 1/1 water (125 g), ½ soup cube without yeast, glutamate and gluten-free and 1 tbsp oat bran (15 g) to the mixing bowl and puree for 30 sec./speed 8-10 until a homogeneous paste is formed. If necessary, scrape down the sides with the spatula and puree again.

30 sec