Spaetzle Dough and Spaetzle

Name: Spaetzle Dough and Spaetzle
Prep time: 25 min
Total time: 25 min
Yield: 3 Portionen
Ingredients: 300 g Flour; 0.5 tsp Salt; 0.2 l Water; 3 piece Eggs; 30 g Butter; 2 piece Onions

Main course

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Cook Time

25 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Spaetzle Dough and Spaetzle is ready in 25 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Hearty homemade spaetzle, perfect as a main course or side dish.

Ingredients (6 ingredients)

300 g Flour
0.5 tsp Salt
0.2 l Water
3 piece Eggs
30 g Butter
2 piece Onions

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Add onions to the mixing bowl and chop for 3 sec./level 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Prepare spaetzle dough

Thermomix® Setting

2 min/Kneading speed

Add flour, salt, water and eggs to the mixing bowl and process for 2 min./kneading level to form a dough.

2 min

Process dough

Push the dough in portions through a spaetzle plane or spaetzle cutter into boiling salt water, paying attention to a few centimeters stand from the cooking water. For scraping, dip the small boards in water, scrape thin strips in portions into boiling salt water with a wide knife.

Cook spaetzle

Bring the spaetzle to a boil quickly a few times in an open pot until they float to the surface; cooking for too long makes the spaetzle sticky. Cooking time depending on the size and amount of spaetzle 2-3 minutes.

Drain spaetzle

Remove cooked spaetzle with a slotted spoon, rinse with cold or hot water depending on further processing, drain very well, possibly spread out on a board and let dry. Spaetzle can be prepared several hours before use or the day before.

Finish spaetzle

Toss well-dried spaetzle in hot butter and let them get hot or arrange with hot rinsed onion rings. After draining, arrange spaetzle with roasted breadcrumbs or onion rings.