Mediterranean Salmon Casserole
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
A light and delicious Mediterranean salmon casserole.
Ingredients (13 ingredients)
-
500 g Salmon fillet without skin
-
1 Stück Zucchini
-
2 Stück red Onions
-
200 g Mushrooms
-
2 Stück Bell peppers
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200 g Cherry tomatoes
-
150 g Feta
-
5 EL Olive oil
-
2 Zehen Garlic
-
1 EL Oregano
-
1 Prise Salt
-
1 Prise Pepper
-
1 Prise Chili
Preparation (5 steps)
Prepare vegetables
Halve Onions and put into the mixing bowl. Chop 3 sec./level 5. Transfer. Halve Zucchini lengthwise and cut into slices. Halve Mushrooms. Cut Bell pepper into strips. Halve Cherry tomatoes. Crumble Feta.
Prepare marinade
Put Garlic in the mixing bowl and chop 3 sec./level 7. Add Olive oil, Oregano, Salt, Pepper and Chili and stir 10 sec./level 3.
Mix vegetables
Add half of the marinade to the prepared Onions, Zucchini, Mushrooms, Bell pepper, Tomatoes and Feta and mix. Put in a casserole dish.
Pre-cook vegetables
Bake the casserole dish with the vegetables in the preheated oven at 180°C top/bottom heat for 10 minutes.
Prepare and bake Salmon
Wash Salmon fillets, pat dry and brush with the remaining marinade. Place over the vegetables in the casserole dish and bake for another 20 minutes in the oven.
Finished cooking? Great! 🎉
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Allergens
- Fish
- Milk
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