Mexican Chicken Soup with Chipotle and Vegetables
Soup
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This comforting Mexican chicken soup, inspired by the traditional Caldo Tlalpeño, is a dish I often prepare in the cold months. The touch of chipotle pepper gives it a smoky and slightly spicy flavor that warms the soul. It is perfect for a family meal or to recover from a cold. The combination of tender chicken, fresh vegetables and chickpeas makes it a nutritious and delicious option. In addition, it is easily prepared with the Thermomix®, which makes it even more practical. Go ahead and try it, you will love it!
Ingredients (15 ingredients)
-
1 l Chicken broth
-
2 piece Chicken thighs
-
1 tbsp Tomato concentrate
-
3 piece Pear tomato
-
2 piece Carrot
-
2 piece Potato
-
1 cup Canned cooked chickpeas
-
1 tbsp Ground chipotle pepper
-
1 tsp Garlic powder
-
1 tsp Onion powder
-
2 piece Avocado
-
1 piece Lime
-
Fresh coriander
-
Olive oil
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to taste Salt
Preparation (8 steps)
Cook the chicken thighs
Place the chicken thighs in the Thermomix bowl and add 1 liter of water. Program 20 min/100°C/Stufe 1.
Shred the chicken
Remove the chicken from the bowl, let it cool slightly and shred the meat. Reserve.
Sauté the tomatoes
Peel and chop the pear tomatoes. Add to the Thermomix bowl along with a little olive oil. Program 10 min/120°C/Stufe 1.
Add tomato concentrate and spices
Add the tomato concentrate (1 tbsp), the ground chipotle pepper (1 tbsp), the garlic powder (1 tsp) and the onion powder (1 tsp) to the bowl. Mix 10 Sek./Stufe 3.
Pour the broth and cook
Pour the chicken broth (1 l) into the bowl. Program 15 min/100°C/Stufe 1.
Add potatoes and cook
Peel and dice the potatoes. Add to the bowl and program 10 min/100°C/Stufe 1.
Add carrots, chicken and chickpeas
Peel and slice the carrots. Add to the bowl along with the shredded chicken meat, the canned cooked chickpeas (1 cup) and the chopped fresh coriander. Program 10 min/100°C/Stufe 1.
Serve
Serve hot with diced avocado and a few drops of lime juice.
Finished cooking? Great! 🎉
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Created by
Sara Rivera
3
Rezepte
0
Kochbücher
Allergens
- Celery
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