Summer Berry and Snap Pea Medley

Name: Summer Berry and Snap Pea Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 225 g sugar snap peas, trimmed; 1 cup fresh raspberries; 2 tablespoons raspberry vinegar; 2 tablespoons olive oil; 1 pinch sugar; salt; pepper; 1 cup fresh blueberries; 2 cups torn mixed salad greens

Salad

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Summer Berry and Snap Pea Medley is ready in 50 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This vibrant summer salad is a delightful mix of sweet and savory flavors. Crisp sugar snap peas pair perfectly with juicy raspberries and blueberries, all tossed in a homemade raspberry vinaigrette. It's a refreshing and light dish that's perfect for a quick lunch, a light dinner, or as a side at your next barbecue. The salad is best served chilled, allowing the flavors to meld together beautifully. This recipe is vegetarian and gluten-free, making it a great option for a variety of dietary needs. Feel free to add some crumbled feta cheese for an extra layer of flavor!

Ingredients (9 ingredients)

225 g sugar snap peas, trimmed
1 cup fresh raspberries
2 tablespoons raspberry vinegar
2 tablespoons olive oil
1 pinch sugar
salt
pepper
1 cup fresh blueberries
2 cups torn mixed salad greens

Preparation (4 steps)

Prepare Sugar Snap Peas

Thermomix® Setting

2 min/Varoma/Speed 1 Varoma

Add 1000ml water to the mixing bowl. Place the trimmed ½ pound sugar snap peas in the Varoma dish. Place Varoma on top and cook for 2 minutes/Varoma/Stufe 1. Once cooked, immediately rinse under cold water and set aside.

120

Prepare Raspberry Vinaigrette

Thermomix® Setting

10 sec/Speed 3

Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. In the mixing bowl, add the strained raspberry juice, 2 tablespoons raspberry vinegar, 2 tablespoons olive oil, 1 pinch sugar, salt and pepper to taste. Mix for 10 seconds/Stufe 3.

Combine and Chill

In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator.