Classic Wild Sausage Spice Mix

Classic Wild Sausage Spice Mix

Spice Mix

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Cook Time

15 min

Difficulty

Easy

Prep Time

15 Min

Description

This classic wild sausage spice mix is ideal for preparing hearty sausages. The mix contains a variety of spices such as pepper, caraway, coriander, marjoram and thyme. Preparation takes only 15 minutes and results in an aromatic spice mix for meat dishes. Perfect for autumn and winter.

Ingredients (16 ingredients)

  • 10 g Pepper, black, whole
  • 10 g Pepper, white, whole
  • 10 g Caraway seeds, whole
  • 10 g Coriander seeds, whole
  • 10 g Marjoram, dried
  • 10 g Thyme, dried
  • 5 g Garlic powder
  • 5 g Onion powder
  • 5 g Celery salt
  • 5 g Mustard flour
  • 2 g Mace, ground
  • 2 g Ginger, ground
  • 1 g Allspice, ground
  • 1 g Cardamom, ground
  • 1 g Lemon pepper
  • 1 g Sugar
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Preparation (2 steps)

1

Chop the spices

Thermomix® Setting
20 sec/Speed 10

Place 10 g pepper, black, whole, 10 g pepper, white, whole, 10 g caraway seeds, whole, 10 g coriander seeds, whole, 10 g marjoram, dried, 10 g thyme, dried, 5 g garlic powder, 5 g onion powder, 5 g celery salt, 5 g mustard flour, 2 g mace, ground, 2 g ginger, ground, 1 g allspice, ground, 1 g cardamom, ground, 1 g lemon pepper and 1 g sugar in the mixing bowl and chop for 20 sec/speed 10.

20 sec
2

Mix the spice mix

Thermomix® Setting
10 sec/Speed 4

Scrape the chopped spices down from the side of the mixing bowl with the spatula and mix for another 10 sec/speed 4.

10 sec

Finished cooking? Great! 🎉

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Created by

Deutscher Jagdblog

Deutscher Jagdblog

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URL

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Allergens

  • Celery
  • Mustard

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