Rustic Rice and Lentil Soup
Soup
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This rice and lentil soup is a comforting and nutritious dish, perfect for autumn evenings. The combination of earthy lentils, creamy rice and sweet potatoes creates a soup rich in flavor and texture. I often prepare it when I need a quick and hot meal that the whole family likes. The preparation is very simple and with the Thermomix® it becomes even easier! You can enrich it with a drizzle of extra virgin olive oil and a sprinkling of grated Parmesan for an extra touch. Ideal for a substantial lunch or a light dinner.
Ingredients (7 ingredients)
-
250 g rice
-
250 g lentils
-
150 g potatoes
-
200 g mix for sauté
-
2 l vegetable broth
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olive oil
-
fine salt
Preparation (7 steps)
Preparation of the sauté
Insert 200 g of mix for sauté, olive oil as needed and fine salt as needed into the Thermomix bowl and cook for 5 Min./120°C/Speed 1.
Brown the potatoes
Add 150 g of potatoes cut into cubes in the bowl and brown for 3 Min./120°C/Speed 1.
Addition of the lentils
Add 250 g of lentils to the bowl and mix for 1 Min./Speed 1/Reverse.
Cooking the lentils
Add 1 l of vegetable broth to the bowl (the broth must cover the lentils) and cook for 30 Min./100°C/Speed 1/Reverse. Add more broth if necessary during cooking.
Addition and cooking of the rice
Add 250 g of rice to the bowl, mix and cook for 18 Min./100°C/Speed 1/Reverse. Add the remaining vegetable broth (1 l) a little at a time during cooking, to keep the soup creamy.
Adjust with salt
Taste the soup and adjust with fine salt as needed if necessary. Mix for 10 Sek./Speed 1/Reverse.
Serve
Divide the rice and lentil soup into dishes and complete with a drizzle of raw olive oil.
Finished cooking? Great! 🎉
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Created by
Sara Ricci
8
Rezepte
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Kochbücher
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