Name: Mini-Hamburg Buns with Poppyseed Butter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 40 Portionen
Ingredients: For the dough; 250 g Flour; 0.5 Würfel Yeast (21 g); 30 g Sugar; 125 ml lukewarm Milk; 70 ml Oil; nach Geschmack Salt; For the poppyseed butter; 100 g Butter; 100 g Marzipan raw material; 2 EL Sugar; 1 Stück Egg; 30 g ground Poppyseed; 2 EL Apricot jam

Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This Thermomix® recipe for mini Hamburg buns with poppyseed butter is ideal for brunch, festive occasions or as a sweet finger food. Main ingredients are flour, yeast, sugar, milk and poppyseed. The preparation takes a total of 75 minutes and yields about 40 servings. Suitable for those who like to bake and enjoy a delicious yeast pastry. Perfect for breakfast or as a sweet side dish.

Ingredients (14 ingredients)

For the dough
250 g Flour
0.5 Würfel Yeast (21 g)
30 g Sugar
125 ml lukewarm Milk
70 ml Oil
nach Geschmack Salt
For the poppyseed butter
100 g Butter
100 g Marzipan raw material
2 EL Sugar
1 Stück Egg
30 g ground Poppyseed
2 EL Apricot jam

Preparation (7 steps)

Prepare pre-dough

Put flour in a bowl and press a well into it. Crumble yeast into the well. Mix some sugar and milk to make a pre-dough. Cover and let rise in a warm place for about 30 minutes.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add the remaining dough ingredients to the pre-dough and knead everything well with the dough hook of a hand mixer. Cover the dough and let rise in a warm place for about 30 minutes.

2 min

Prepare poppyseed butter

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Melt butter over a low heat and let cool. Finely grate marzipan raw material. Stir with sugar and egg until the marzipan has dissolved. Mix marzipan cream and ground poppyseed with the butter.

3 min

Process dough

Quarter the yeast dough. Roll out each quarter one after the other into a long rectangle (approx. 30 x 6 cm) and brush with the poppyseed marzipan butter. Roll up the dough from the long side.

Shape buns

Cut each roll into approx. 3 cm long pieces and press these in the middle, parallel to the cut edges, deep with a thin wooden spoon handle.

Bake

Spread the dough pieces on baking sheets lined with baking paper and bake one after the other in a preheated oven for about 15 minutes (electric oven: 180 °C, gas: level 3, convection oven: 160 °C).