Mini Soft Air Cupcakes
Dessert
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Cook Time
30 min
Servings
5
Difficulty
Easy
Prep Time
15 Min
Description
These mini soft cupcakes are perfect for a delicious breakfast or a tasty snack. The recipe is very simple and quick, ideal for those who have little time but do not want to give up a homemade dessert. The lemon scent makes them irresistible, and the whipped cream with fresh strawberries transforms them into a small masterpiece. I often prepare them for Sunday brunch, and they always disappear in a flash! Try them, I'm sure you'll love them. They are prepared in less than half an hour and are a real pleasure for the palate.
Ingredients (11 ingredients)
-
1 piece Eggs
-
50 g Sugar
-
5 ml Lemon juice
-
0.5 piece Lemon zest
-
70 g 00 Flour
-
20 g Corn starch
-
30 ml Sunflower seed oil
-
30 ml Milk
-
4 g Baking powder
-
200 ml Whipped cream
-
5 piece Strawberries
Preparation (5 steps)
Preparation of liquid ingredients
In the Thermomix bowl, insert 1 egg, 30 ml of sunflower seed oil, 30 ml of milk, the grated zest of 1/2 lemon and 5 ml of lemon juice. Mix for 20 Sec./Stufe 3.
Addition of sugar
Add 50 g of sugar into the bowl and mix for 15 Sek./Stufe 3.
Addition of powders
Add 70 g of 00 flour, 20 g of corn starch and 4 g of baking powder into the bowl. Mix for 30 Sek./Stufe 4.
Preparation and cooking
Divide the dough into 5 muffin cups, filling them just over halfway. Cook in an air fryer at 150°C for 15 minutes. Meanwhile, whip 200 ml of cold refrigerator cream with the Schmetterling for 2 Min./Stufe 3.5.
Decoration
Transfer the whipped cream into a piping bag fitted with a star nozzle and set aside in the refrigerator. Remove the muffins from the oven and let them cool completely. Decorate the surface with the cream and place a strawberry on top.
Finished cooking? Great! 🎉
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Created by
Giulia Ferrari
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Cereals containing gluten
- Milk (including lactose)
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