Crunchy Chocolate and Puffed Rice Bars
Dessert
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Cook Time
1 h 7 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
Description
These crunchy chocolate and puffed rice bars are a delicious and very simple idea to prepare, perfect for a tasty snack or a small indulgence. I often prepare them when I want something sweet but I don't have much time available. The dark chocolate melts, enveloping the puffed rice in a crunchy embrace, enriched by a touch of butter and honey that makes them irresistible. Ideal to prepare with children, these bars are a guaranteed success! They keep well for a few days, ready to be enjoyed at any time.
Ingredients (4 ingredients)
-
150 g Dark chocolate
-
30 g Butter
-
30 g Honey
-
80 g Puffed rice
Preparation (5 steps)
Chocolate, butter and honey in the bowl
Put 150g dark chocolate in pieces, 30g butter and 30g honey in the bowl.
Melt the ingredients
Melt the chocolate, butter and honey by setting 3 Min./50°C/Stufe 2. At the end, check that the mixture is homogeneous. If necessary, extend by a few seconds.
Add the puffed rice
Add 80g puffed rice to the bowl and mix gently with the spatula to mix the rice well with the melted chocolate.
Transfer the mixture
Line a square mold (about 20x20 cm) with wet and squeezed parchment paper. Pour the mixture into the mold and level with a spatula.
Cool and cut
Leave to cool at room temperature for at least an hour. Once cooled, cut the mixture into bars of the desired size with a sharp knife.
Finished cooking? Great! 🎉
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Created by
Giulia Marino
2
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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