Juicy Banana Cake

Name: Juicy Banana Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 piece Bananas; 200 g Whole wheat flour/ Spelt flour/ Rye flour; 150 g Butter/Margarine; 100 g Sugar; 2 piece Eggs; 1 tsp Ground cinnamon; 1.5 tsp Baking powder; 1 Msp. Salt; Chopped walnuts/ Almonds/ Hazelnuts (optional)

Cake

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Cook Time

1 h

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Juicy Banana Cake is ready in 1 h. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This juicy banana cake is a delicious recipe for cake lovers. Baked with whole wheat flour, spelt flour or rye flour, it is a great alternative to traditional cakes. Preparation takes about 60 minutes and is easy. Ideal for breakfast or dessert.

Ingredients (9 ingredients)

2 piece Bananas
200 g Whole wheat flour/ Spelt flour/ Rye flour
150 g Butter/Margarine
100 g Sugar
2 piece Eggs
1 tsp Ground cinnamon
1.5 tsp Baking powder
1 Msp. Salt
Chopped walnuts/ Almonds/ Hazelnuts (optional)

Preparation (7 steps)

Prepare flour mixture

Mix 200g whole wheat flour/ spelt flour/ rye flour, 1.5 tsp baking powder, 1 tsp ground cinnamon and 1 pinch of salt in a bowl and set aside.

Mix margarine and sugar

Thermomix® Setting

2 min/Speed 3

Put 150g butter/ margarine and 100g sugar in the mixing bowl and mix for 2 min./speed 3 until a creamy mixture is formed.

2 min

Add eggs

Thermomix® Setting

30 sec/Speed 3

Add 2 eggs one after the other to the mixing bowl and mix for 30 sec./speed 3.

30 sec

Add bananas

Thermomix® Setting

30 sec/Speed 3

Mash 2 bananas and add to the mixing bowl. Mix for 30 sec./speed 3.

30 sec

Add flour mixture

Thermomix® Setting

1 min/Speed 3

Add the prepared flour mixture to the mixing bowl and mix for 1 min./speed 3 until a smooth dough is formed.

1 min

Baking

Pour the dough into a pre-greased baking pan and bake in a preheated oven at 180°C for approx. 50 minutes.

Optional: Prepare powdered sugar icing

For the powdered sugar icing, mix powdered sugar with water until a viscous icing is formed. Alternatively, an icing made from dark chocolate can also be used.