Chocolate Mousse Classic

Name: Chocolate Mousse Classic
Prep time: 20 min
Cook time: 220 min
Total time: 240 min
Yield: 4 Portionen
Ingredients: 20 g Butter; 10 cl Light fluid cream; 6 piece Eggs; 200 g Chocolate

Sweet dessert

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Cook Time

4 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Chocolate Mousse Classic is ready in 4 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This classic chocolate mousse is a dream for every chocolate lover! I have been making it since I was a child and it is always a hit. The preparation is very simple and succeeds with the Thermomix® in no time. The mousse is incredibly creamy and airy, with an intense chocolate flavor. Perfect as a dessert for special occasions or just when you feel like something sweet. It tastes best well chilled. If you like, you can garnish it with fresh berries or some cocoa powder. An absolute must for all chocolate fans!

Ingredients (4 ingredients)

20 g Butter
10 cl Light fluid cream
6 piece Eggs
200 g Chocolate

Preparation (6 steps)

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Break 200g chocolate into pieces and place in the mixing bowl. Melt for 3 Min./50°C/Speed 2.

180

Add butter

Thermomix® Setting

1 min/122°F/Speed 2 50

Add a few cubes of butter (approx. 20g) to the melted chocolate in the mixing bowl and stir for 1 Min./50°C/Speed 2 until the butter is completely melted.