Chocolate Verrines

Name: Chocolate Verrines
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: 80 g Dark chocolate; 80 g White chocolate; 80 g Mascarpone; 20 g Butter; 6 cl Liquid cream; 2 piece Egg(s); 1 c. à café Icing sugar

Sweet dessert

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These chocolate verrines are a true delight for all chocolate lovers! I especially like to make them when I have guests, as they can be prepared wonderfully in advance and are visually appealing. The combination of dark ganache and airy white chocolate mousse is simply unbeatable. The preparation is a bit more complex, but the result is worth every effort. A perfect dessert for special occasions or just to treat yourself. The verrines are rich and creamy, a real taste experience!

Ingredients (7 ingredients)

80 g Dark chocolate
80 g White chocolate
80 g Mascarpone
20 g Butter
6 cl Liquid cream
2 piece Egg(s)
1 c. à café Icing sugar

Preparation (10 steps)

Heat cream and butter

Thermomix® Setting

3 min/194°F/Speed 1 90

Place 60 ml Liquid cream and 20 g Butter into the mixing bowl and heat for 3 Min./90°C/Speed 1.

180

Prepare ganache

Thermomix® Setting

20 sec/Speed 3

Add 50 g dark Chocolate in pieces and mix for 20 Sec./Speed 3 until a smooth ganache forms. Scrape down the sides with the spatula.

Spread ganache and let cool

Spread the ganache on the bottom of 4 verrines and let cool.

Melt chocolate

Thermomix® Setting

4 min/122°F/Speed 2 50

Place 80 g white Chocolate in pieces into the mixing bowl and melt for 4 Min./50°C/Speed 2. Scrape down the sides with the spatula.

240

Separate eggs

Separate 2 Eggs. Store the egg whites in a separate bowl.

Whisk egg whites

Thermomix® Setting

3 min/Speed 3.5

Insert the butterfly whisk. Place the egg whites into the mixing bowl and whisk until stiff for 3 Min./Speed 3.5. Add 1 tsp icing sugar after 2 minutes.

180